Enterprise Fish Co - Serving the Los Angeles, Santa Monica and Santa Barbara Areas

A Look at the Delectable Offerings from Our Mesquite Grill at Enterprise Fish Co

Seafood offers a wide variety of flavors and textures, making it easy for all diners to find a dish they absolutely love! Testing out new dishes is a great way to expand your palate and discover more dishes to enjoy. The wonderful seafood restaurant assortment offered here at Enterprise Fish Co. includes a number of mesquite grilled specialties, such as:

Mesquite Grilled Sea Scallop Skewer

Cooking food over mesquite wood is a great way to enhance the flavors and create a mouth-watering dish. That is why this technique is perfect for our delectable sea scallop skewer. Our sea scallops have a soft and enticing texture that is enhanced by the smoky flavors produced by the mesquite grilling process. We serve our skewers with a side of warm drawn butter. This dish is a great choice for both serious seafood fans as well as seafood restaurant first-timers.

Mesquite Grilled Prawns

If you prefer prawns to scallops, you can still experience the wonder of our mesquite cooking process with our popular mesquite-grilled prawns. These tasty prawns develop an even more delicious flavor during the grilling process thanks to the smokiness produced by the mesquite wood. We serve our prawns with a side of spicy garlic butter to add even more dimensions to the overall flavor.

Mixed Seafood Grill

Who says you have to choose just one delicious seafood option when dining with us? Thanks to the mixed seafood grill, you don’t have to! This dish features mesquite-grilled fresh fish, scallops, shrimp, and vegetables, all placed together on a skewer.

Double Chicken Breast

This classic choice is another popular mesquite-grilled option. Order the double chicken breast and receive ten ounces of tasty chicken complemented perfectly by teriyaki sauce, Maui onions, and delightful grilled pineapple.

These delicious seafood options are only available here at Enterprise Fish Co. Our seafood restaurant provides the perfect spot for happy hour, rehearsal dinners, or a great meal with your someone special. Give us a call today at (424) 238-1280 to learn more or to make reservations!

Four Reasons to Attend Happy Hour After a Long Work Day

Nothing is better than relaxing in a comfortable environment with delicious food and amazing drinks. That is why happy hour is such a great post-work choice any day of the week. Here at Enterprise Fish Co, you can experience an amazing happy hour, complete with everything you need to have a great time! Here is a closer look at some of the reasons you should attend happy hour after a long work day:

1. Spend Time with Coworkers Outside of Work

Talking to work friends is always fun, but it can be difficult to spend quality time together if you are busy with your work day! Luckily, happy hour provides the perfect opportunity to spend more time with coworkers outside of the office. You can choose a spot close to the office and carpool together after a long day at the office.

2. Unwind and Relax After a Busy Day

You work hard to handle all of your responsibilities at the office, which is why you deserve a break every once in a while. Heading to happy hour is a great way to clear your mind, let loose, and give yourself a break from your regular responsibilities at work. The comfortable atmosphere here at Enterprise Fish Co makes it easy to relax and have a great time!

3. Chow Down on Tasty Food

Spending all day at work is a great way to build up an appetite. You can reward yourself for your productivity by enjoying a delicious meal at an amazing Los Angeles seafood restaurant after work. Happy hour specials here at Enterprise Fish Co make it easy to eat out at an affordable price.

4. Enjoy Awesome Drink Specials

Happy hour wouldn’t be happy without great drink specials! You can choose from a variety of cocktails, wine, and beer, making it easy to find the perfect drink for every meal.

These are just some of the fantastic features to expect when you join us for happy hour at Enterprise Fish Co. Learn more our fabulous happy hour menu and delicious seafood restaurant in Los Angeles by visiting us online or calling us today at (424) 238-1280.

Boost Your Knowledge Of Gourmet Foods

Learn more about the topics in our recent blog posts, which included the best cuts of steak and the history behind your seafood, by clicking through the links below. 

• Top sirloin steak is a hearty and tasty cut of meat. It’s also one of the top five healthiest cuts of steak, according to LiveStrong.com.
• Do you want to know about all the different cuts of steak and their features? Check out this guide to steak cuts from FoodieBuddha.com.
• Not only do modern diners like surf and turf meals, new findings suggest Neanderthals did as well. Check out this article from The Discovery Channel to learn more.
• There’s no reason to feel bad about indulging in a molten chocolate cake once in a while. In fact, the Mayo Clinic says moderate amounts of chocolate may benefit your heart.
• Do you have a craving for lobster? Learn some interesting facts about Maine lobsters on this page.  

Come to Enterprise Fish Co. for an exceptional dining experience. Our live lobsters, USDA Angus-grade steak cuts, savory seafood dishes, and delicious desserts are some of the best in Los Angeles. Call us today at (424) 238-1280 for more information or to make a reservation. 

A Guide to Eating Lobster

Part of eating lobster is using the correct tools and methods to ensure you eat it properly. Knowing what you’re doing will lead to a more enjoyable lobster-eating experience.

Watch A Guide to Eating Lobster to get tips on how to use lobster cutlery. With a spatula, a lobster cracker, an extra place, and your bare hands, you’ll have everything you need to eat your fresh lobster.

Try the delicious surf and turf pairing of Maine lobster and filet mignon at Enterprise Fish Co. in Los Angeles. Call us today at (424) 238-1280 for information about our menu or to make reservations. 

Choosing the Right Steak to Pair with Fresh Lobster Tail

Pairing delicious seafood with a succulent meat, also known as surf and turf, is especially popular in North American and British seafood restaurants. This pairing is delicious when the lobster tail is fresh and the steak is a quality USDA-certified Angus-grade beef cut. Here’s a look at how to choose the right steak to pair with a sweet, fresh lobster tail: 

Tender Filet Mignon

Filet mignon and lobster tail is just one staple pairing in the history of surf and turf. Filet mignon is an ultra-tender cut of beef taken from the smaller end of the tenderloin, the most tender part of the cow. A perfectly marinated filet mignon grilled and seared over high heat is a perfect companion to a lobster dish.  This delicious cut of meat is best served rare.

New York Strip

A perfectly cooked New York strip is great if you like a satisfying steak to go along with your lobster. The juices of a strip steak are sealed in when cooked over direct high heat. This steak is best ordered anywhere from rare to medium and comes from the short loin of the cow.

Top Sirloin

The top sirloin is the best of the three sirloins, the other two being bottom sirloin and sirloin tip roast. The top sirloin is located just below the tenderloin. This is a hearty and large cut of meat that complements the very tender and moist lobster tail quite well.

At Enterprise Fish Co., we cook our seafood over charcoal in an exhibition kitchen. You can order our lobster tail entrées with any of the steak selections above. We opened our world-class Los Angeles seafood restaurant in 1979 and have earned rave reviews from our diners ever since. Give us a call at (424) 238-1280 to join us for dinner!